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I am a married woman with children out of the home now developing my own interests, hobbies making my way through the heat of the experiences and days of my life. (Click on pictures to enlarge.)


Monday, August 29, 2011

Spiced Rum Peaches.

Fresh peaches are plentiful right now in the stores and Farmers Markets. There are lots of ways to enjoy fresh peaches, here is a quick and easy way to prepare peaches for dessert.
Wash 4 good size freestone Peaches, cut into even slices.

In non-stick Frypan, melt 1/4 cup Butter and add 1/4 cup Brown Sugar. Heat until butter is melted and sugar is dissolved.

Add sliced peaches to pan. Cook and stir peaches in sugar butter mixture until juice is syrupy and peaches are shiny.

I guess you have to eyeball it, the juices should not be carmelized but should be thick and bubbly.

Add 1/4 cup Spiced Rum to the pan. You don't have to flame it, just simmer in pan until the juices reduce.

Spoon over good quality Vanilla Ice Cream.

The hot and spicy peaches over the cold and creamy ice cream is a perfect dessert to serve. It couldn't be simpler to make either!!

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1 comment:

ImSoVintage said...

Yummy. Can't wait to try it. New follower from Tasty Tuesday.