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I am a married woman with children out of the home now developing my own interests, hobbies making my way through the heat of the experiences and days of my life. (Click on pictures to enlarge.)


Wednesday, March 9, 2011

Chicken Curry Dip

1 lb. Ground Chicken
1 medium chopped Onion
1 TBSP. Grated fresh Ginger
3 or 4 minced Garlic Cloves
1 tsp. Ground Cumin
1 1/2 tsp. Curry Powder
1/2 tsp. Pepper and 1/2 tsp. Salt
Fry all the above ingredients together until chicken is cooked and onions are browned well. Add the mixture to a large bowl.
Combine with:
8 oz. Cream Cheese, softened
1 Cup Grated Mozzarella
1/4 cup Golden Raisons
1/4 cup Mayonaise
1/4 cup chopped Green Onions
1 TBSP. Curry Powder or to taste.
Mix all ingredients together well and scoop the mixture into a Corning Ware 8x8 pan. Bake in the oven at 400 degrees for 18 to 20 minutes.
This comes out of the oven looking like this!
Onto the next step....

Cool baked dip for a couple of minutes until the bubbling stops, then spread the entire top of the dip with Mango Chutney.

This one will do! Spread a good thick layer of it over the top of the dip.
Here is what it will look like.
Now that the dip is covered with Mango Chutney it is ready for its final topping.
1/4 Cup Sweetened Flaked Coconut
1/4 Cup Slivered Almonds
Garnish with Chopped Green Onions

And its ready to eat!
You can serve this warm dip with Pita Chips or Slices of Naan.
This dip has it all, sweet, salty, savoury and spicy. I am sure you will love it!


Georgianna said...

Hi Lorna! How are you?

This looks, really, just toooo good. What a great idea!! I'm afraid we'd show no self restraint as we love curry and it would be all gone in no time. Love your recent food photography, too!

Well, spring is really trying here but tonight is rainy and awful, although pretty warm. Soon, right? xo – g

Dave said...

looks yummy!

lisa said...

Oh, this sounds and looks so, so yummy!
Thank you so much for sharing the recipe!!