Bacon Wrapped Scalloped Potatoes

BACON WRAPPED SCALLOPED POTATOES

One pound thick sliced Bacon

3 large thinly sliced Russet Potatoes

1 large thinly sliced onion

Red Pepper Flakes

Garlic granules

Ground Pepper

Grated Cheddar/Mozzarella/Parmasan Cheese blends

In a 6 to 8 inch round Baking pan lay out Bacon Strips as above.

In bottom of pan, on top of bacon layer, layer potato, onion and Cheese. Sprinkle each layer liberally with Garlic granules, Red Pepper flakes and Pepper. Build three layers of this.

End the layers with Cheese at the top of the pan.

Fold over the bacon slices over the top to meet in the middle.

Sprinkle the top of the Bacon with a liberal dose of Fresh Ground Pepper.

Put a small lid on top of the middle of the bacon while baking. This will prevent the ends of the bacon from curling while baking. At the end of the second hour of baking remove the small pot lid to finish baking.

Put baking dish inside of a cake pan to bake. Bake in oven at 325 degrees for three hours.

When it is finished baking, put a lid on top of bacon and carefully drain the excess bacon fat into a container.

Then use a knife to loosen all around the edges and invert the potatoes onto a serving platter.

Sliced Tomatoes goes great with the Bacon.

Cut pie into wedges to serve.

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