Thursday, September 16, 2010



Cucumber and Melon Salad
1 large Honeydew or Cantaloupe Melon
1 large English Cucumber
Cut up melon and cucumber into bite size pieces. You don't have to peel the cucumber if you choose. I like the added colour that the peel gives in the salad.

Dressing:
2 TBSP. Plain Yogurt
1 TBSP. Honey
2 TBSP. Fresh Lemon Juice
Zest of the Lemon
2 TBSP. Fresh Mint
4 chopped Scallions
1 tsp. Salt
1/2 tsp. Fresh Ground Pepper
Chopped chives for garnish
Mix dressing ingredients completely and toss in salad. Garnish with fresh minced chives and mint.

This is a very nice refreshing salad that pairs well with barbequed Salmon or Chicken.
Mint for garnish


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